Residue levels of phthalic acid esters (PAEs) and diethylhexyl adipate(DEHA) in various industrial wastewaters
نویسندگان
چکیده
منابع مشابه
Phthalic Acid Esters (PAEs) in the Food Chain
JAROŠOVÁ A. (2006): Phthalic acid esters (PAEs) in the food chain. Czech J. Food Sci., 24: 223–231. Phthalic acid esters (PAEs) rank among the primary risk pollutants and their adverse effects may endanger the environmental balance and affect the ontogenetic development of live organisms and their body functions. Therefore, the aim of this study was to monitor the occurrence of PAEs in packagin...
متن کاملEffects of phthalic acid esters (PAEs) on the neonate and aspects of teratogenic actions.
A review of the literature reveals that several different phthalic acid esters (PAEs) are capable of causing testicular damage. Phthalate-induced zinc deficiency is consistent with germinal epithelial damage. Among experimental animals, mice perhaps show the greatest sensitivity to phthalate-induced terata, but high doses/exposure are required. Little toxicologic information is available with r...
متن کاملPhthalic acid esters--an overview.
In recent years those in the scientific community concerned with environmental and public health have been called upon to consider two categories of previously unsuspected materials characterized by wide distribution and long persistence in the environment: mercury, especially organic mercury, and the chlorinated diphenyls (PCBs). To a significant extent this conference presents again the same ...
متن کاملGas-chromatographic detection of phthalic acid esters.
Each second, the rivers of the world add 109 kg of fresh water to the oceans, and with this water comes tremendous quantities of salts, clay minerals, and other suspended solids. Although the Amazon River makes the largest contribution of fresh water to the sea, its waters are relatively uncontaminated. On the other hand, the Mississippi River, the third largest river, which delivers only about...
متن کاملEffects of phthalic acid esters on the liver and thyroid.
The effects, over periods from 3 days to 9 months of administration, of diets containing di-2-ethylhexyl phthalate are very similar to those observed in rats administered diets containing hypolipidemic drugs such as clofibrate. Changes occur in a characteristic order commencing with alterations in the distribution of lipid within the liver, quickly followed by proliferation of hepatic peroxisom...
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ژورنال
عنوان ژورنال: Analytical Science and Technology
سال: 2016
ISSN: 1225-0163
DOI: 10.5806/ast.2016.29.2.57